about the sugar monkey
The sugar monkey prides itself on using only the finest all natural products. Fresh seasonal fruits, the finest chocolates and flours, local farm fresh eggs and European style butter combine to produce the most sought after desserts in South Florida.
Jennifer Reed, chef-owner, focused her full time attention to the sugar monkey in 2008 after eight years working for Daniel Boulud. As Executive Pastry Chef of Cafe Boulud Palm Beach, she recieved numerous accolades for her work. The raves continue as the sugar monkey infuses classic French training with Jennifer's playful Midwestern spirit.
The sugar monkey is routinely featured in Palm Beach Illustrated, The Palm Beach Post, PalmBeacher and Boca Magazines. But, it is the loyalty and love received from long standing and new clients that drive Jennifer everyday in her mission in "making the world a sweeter place, one cake at a time"
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