about the sugar monkey

The sugar monkey prides itself on using only the finest all natural products. Fresh seasonal fruits, the finest chocolates and flours, local farm fresh eggs and European style butter combine to produce the most sought after desserts in South Florida.

Jennifer Reed, chef-owner, focused her full time attention to the sugar monkey in 2008 after eight years working for Daniel Boulud. As Executive Pastry Chef of Cafe Boulud Palm Beach, she recieved numerous accolades for her work. The raves continue as the sugar monkey infuses classic French training with Jennifer's playful Midwestern spirit. 

The sugar monkey is routinely featured in Palm Beach Illustrated, The Palm Beach Post, PalmBeacher and Boca Magazines. But, it is the loyalty and love received from long standing and new clients that drive Jennifer everyday in her mission in "making the world a sweeter place, one cake at a time"

TSM - Macaron Stand
TSM - CocoMac Teacup
TSM - Macaron Colors
Date & Nut Granola
Chef Jennifer Reed
Mixed Berry Tarte
Vanilla Butter Cake
French Apple Tarte
Chocolate Caramel Truffles
Banana Crunch Cake (secret menu)
Key Lime Tarte
Red Velvet Cake
Brownie Batter
Monkey Mallow Stack
Brownie Stack