The sugar monkey prides itself on using only the finest all natural products. Fresh seasonal fruits, artisan chocolate and European style butter combine with perfect classic technique to produce the most sought after desserts in South Florida.
Jennifer Reed, chef-owner, focused her full time attention to the sugar monkey after eight years working for Daniel Boulud. As Executive Pastry Chef of Café Boulud Palm Beach, she received numerous accolades for her work. The raves continue as the sugar monkey infuses classic French training with Jennifer’s playful midwestern spirit. The sugar monkey is routinely featured in Palm Beach Illustrated, The Palm Beach Post, Boca Raton Magazine, on Wild 95.5 FM and provides artisan concrete “mix-ins” for all of Shake Shack’s Florida stores.